Crafted from local Kauai ingredients and traditions

Rooted in sustainability and Hawaiian tradition, Holey Grail donuts are made from a base of taro, or kalo. Taro is a sacred Hawaiian plant, revered for its nutritional, medicinal and ecological benefits. The unique savoriness of taro pairs perfectly with the coconut oil used for frying, creating a wholesome foundation for the carefully curated toppings. Using seasonal, local and wild ingredients, Hana and Niles offer fresh farmers-series flavors each and every week.

The experience doesn’t stop at donuts. Groovy harmonics drift from the windows of the Holey Grail food truck, providing a righteous soundtrack for the satiating Sunday ceremony. Irresistible aromatics float upon the tunes, prepping your palette for the indulgence ahead. Locally-sourced and made-from-scratch beverages flawlessly add to the appeal. All the while, good people, genuine smiles and an undercurrent of connection weave each moment into blissful fate.

“We began our journey with a tiny fryer and big dreams. Our Sunday donut ritual has become a phenomenon that none of us were quite expecting; it feels very much like breakfast with the family. We hope to continue this ritual into our future storefront.”